A multi faceted, versatile hotelier who enjoys guest contact over office based tasks and is extremely operationally focussed.
A good communicator, I enjoy both leading a team and being part of it. I am also an accomplished food & beverage operator.
Under my leadership hotels have been awarded Michelin stars, AA Rosettes and red stars as well as the highlight, AA Hotel of the Year.
My objectives are to exceed both my guests and my teams expectations at all times.