Owner of SiP Bistro in Holly Springs, NC. Sarah has devoted her life to mastering wine, coffee, and cafe culture. She is a graduate of Niagara University for Hotel Restaurant Management, and has traveled internationally studying hospitality. She received her wine science certification while studying in Engelberg, Switzerland, from Schiller International University. She recently received her Sommelier Level 1 from the Court of Master Sommeliers, and is currently working toward becoming a Master Sommelier. Sarah is also a published writer. Her work has been published in Chicken Soup for the Soul and Fresh Cup Magazine. Some of her articles have even been translated into spanish for a coffe...
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