This document lists various food and drink items organized under categories including vegetables, fruits, meats, salads, soups, main dishes, desserts, aperitives, drinks, beverages, and snacks. It includes Mexican and Latin American fare such as chili, avocado, sausage, tortilla soup, mole poblano, margarita cocktail, pulque, mezcal, nachos with guacamole, and chips with frijol.