Personal Information
Organization / Workplace
Kalamazoo, Michigan Area United States
Occupation
Lead Scientist at Kalsec Inc.
About
- 4 years research experience on USDA lipid oxidation project. Proficient in method development, experimental design, HPLC determination of oil oxidation products, AOCS/AOAC standard methods.
- 2 years R&D and product development experience in food industry, in the area of: flavor development, low sodium formulation, low calorie formulation, phosphate application in meat.
- 2 years research experience on antioxidant capacity evaluation. Familiar with DPPH assay, AOX capacity of 30+ natural and synthetic antioxidants.
Strong skills in: leadership, problem solving, communication, teaching and training.
Specialties: food chemistry, edible oils, antioxidants, instrumental analysis, flav...
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