5+ years laboratory experience working inline to ISO 17025, HACCP, GMP accreditation(s) in the Food/Water/Pharma Industry.
Extensive experience working alongside and management of teams of 30+ people utilizing
Lean Principles in a Laboratory enviroment (5S, Kan ban, TPS, Kaizen and LeanSix Sigma).
IASSC Certified Black Belt鈩�
A strong knowledge of general food & water procedures derived from ISO methodologies, maintenance,calibration,validation of equipment used in laboratories, process flow .
Experienced in Laboratory Site Operations, Quality management, Health & Safety Systems & training.
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