Experienced in the management of product development, quality, and commercialization for diverse product lines of dietary supplements, refrigerated and frozen prepared foods, meat, poultry and seafood items, and the bakery, confection, dairy and beverage industries for retail, food service, and restaurant customers.
Extensive technical expertise in ideation, sensory, applications, materials, formulation, processing, labeling, quality, regulatory compliance, safety, and training to identify new opportunities, increase efficiency, cost savings, and develop and improve product and service quality.
Specialties: New Product Development, Project Management, Process Development and Validation,...
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