Khushvant earned his Bachelor of Technology-Dairy Technology from Faculty of Dairy Science,Anand Agricultural University,Anand,India. During his studies at SMC College of Dairy Science , he has gone under various training programs. He is learning Food Science from Central Food Technological Research Institute, Mysore right now.
He is passionate about developing technologies for Traditional Indian Food products.A segment which have remained almost untouched by industries except a few players ( MTR ,Gits ,Haldiram ,Amul).The potential of these product is enormous.It has already a huge market but not technology up to mark.There is a deep science in each and every product ...
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