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Incheon, Korea Korea, South

Research Professor

Energy / Oil

1. 10 years small scale fermentation experience. In my role in fermentation, I am gaining significant experience in all aspects of the fermentation skills. Based on these experiences, I can develop fermentation strategies to maximise desired products expression using statistical design experiment, for examples, response surface methodology (RSM). 2. 3 years of experience in amino acids and carbohydrate analysis by fluorescence HPLC. I assume that this experience could be helpful to optimize cell culture media. Because amino acids are essential for cell growth and the choice of culture medium and supplements could have a major impact on growth, function and phenotype of cells in vitro. F...