Laura King's personal inquiry project examines whether shade-grown or sun-grown coffee is better for bird habitats. Shade-grown coffee systems are more biodiverse and use natural pest control methods, while sun-grown plantations are more invasive. Using an expected utility matrix, drinking shade-grown coffee that costs more money has a higher utility than drinking cheaper sun-grown coffee that could harm bird habitats. Laura decides to support shade-grown coffee based on the evidence that it preserves migratory bird habitats better than intensive sun-grown agriculture.