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Healthy multi grain cookie recipe

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Leena Komarraju
Leena Komarraju

This document provides instructions for making heart-healthy multi-grain cookies. The ingredients include multi-grain wheat flour, powdered white sugar, melted heart-healthy margarine, cocoa powder, baking soda, and milk. The instructions describe sieving dry ingredients and mixing them with melted margarine and sugar until a dough forms. The dough is rested for several hours before being rolled out and cut into shapes using cookie cutters. The shaped cookies are then baked at 170 degrees for 25 minutes to yield 20-25 small or 12 medium cookies.

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Healthy multi grain cookie recipe
1 cup multi-grain ½ cup powdered ½ cup melted 2 tablespoons A pinch of wheat flour white sugar heart-healthy cocoa powder baking soda margarine 1 teaspoon milk
Oven Cookie Tray Aluminum Foil Cookie Cutters Sieve
Sieve all the dry ingredients except sugar. This gives the mixture a light and airy structure
Mix the sieved dry ingredients together with a spoon for uniformity
Buy a block ( 100 gms.) of heart-healthy margarine and melt it. Ensure that the container does not directly touch the flame while melting as that will alter the flavor of the margarine
Make a mixture of sugar and margarine and mix till sugar melts completely. Make a well in the center of the dry ingredients mixture and pour the sugar margarine mixture.
You will obtain a crumbly mixture which needs to be kneaded into a dough
Make a dough. If the crumbly mixture is too dry for making a dough, add a teaspoon of margarine. Let the dough rest for 5-6 hrs. You could refrigerate it for 2-3 hrs. also if you want.
When the dough is set, flatten it out with the help of a chapati rolling pin
Shape cookies of desired shapes using cookie cutters.
Preheat the oven
Line the cookie tray with foil paper
Bake the cookies at 170 degrees for 25 mins
You will obtain 20-25 small size or 12 medium sized cookies depending upon the size of the cookie cutters you use

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Healthy multi grain cookie recipe

  • 2. 1 cup multi-grain ½ cup powdered ½ cup melted 2 tablespoons A pinch of wheat flour white sugar heart-healthy cocoa powder baking soda margarine 1 teaspoon milk
  • 3. Oven Cookie Tray Aluminum Foil Cookie Cutters Sieve
  • 4. Sieve all the dry ingredients except sugar. This gives the mixture a light and airy structure
  • 5. Mix the sieved dry ingredients together with a spoon for uniformity
  • 6. Buy a block ( 100 gms.) of heart-healthy margarine and melt it. Ensure that the container does not directly touch the flame while melting as that will alter the flavor of the margarine
  • 7. Make a mixture of sugar and margarine and mix till sugar melts completely. Make a well in the center of the dry ingredients mixture and pour the sugar margarine mixture.
  • 8. You will obtain a crumbly mixture which needs to be kneaded into a dough
  • 9. Make a dough. If the crumbly mixture is too dry for making a dough, add a teaspoon of margarine. Let the dough rest for 5-6 hrs. You could refrigerate it for 2-3 hrs. also if you want.
  • 10. When the dough is set, flatten it out with the help of a chapati rolling pin
  • 11. Shape cookies of desired shapes using cookie cutters.
  • 13. Line the cookie tray with foil paper
  • 14. Bake the cookies at 170 degrees for 25 mins
  • 15. You will obtain 20-25 small size or 12 medium sized cookies depending upon the size of the cookie cutters you use