I love people, food, and marketing. And I have the best job, because I can combine them all. I enjoy devising food ideas, services and communications that reflect our clients' brands and ultimately bring their brand to life in their staff restaurants to create another great place to work.
I am proud that bartlett mitchell is officially a 'Great Place To Work', and was listed in this years' Sunday Times awards. We are a company of entrepreneurs - it's how we started and we're still true to that today and it's what differentiates bartlett mitchell from the rest. Working in this fundamentally foodie environment inspires me and I look forward to going to work every day.
I am intimate with...
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
