I enjoy the advantages of an individually run company providing consultant services for Restaurants, Hotels, Hotel Companies and Public Houses as well as catering and overall organisation for Events, Parties and Presentations. The following are the main challenges
Hospitality Industry
Overall operation from preopening offices to mistery shopper and quality control
Preopening Office
Set up of Marketing and operation concept for new properties to open
Training
Rooms Divisionn, Front Line and Sales Staff
Management
Organization and Business Development, standard polices and procedures setting
Consulting
For Yield and Revenue management tools and skill development
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