Dairy industry professional with experience in milk product especially milk powder, cereal and sweetened condensed milk production. Having educational and training background with food microbiology and food safety. Gaining certification for lead auditor in HACCP and ISO 22000 food safety management system. Interested with improvement of milk production, formulation development, plant operation as well as implementation of hygienic standards and practices to support overall quality product.
Specialties: Certificate HACCP Lead Auditor, Certificate ISO 22000 Lead Auditor, Sweetened Condensed Milk Production, Milk Powder Production, Cereal Drum Drying Production, Milk & Cereal Dry Blending
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