Food Technologist with 7 years of experience in food Processing, manufacturing and Beverage Industries.
Having Experience of ISO: 22000; 2005 Audits, Organic Certification, HACCP audits as per the IRIS standards, BRC Audit and BIS audit,Certified Internal Auditor for ISO: 22000; 2005.
Specialties: Research and Development, Quality Assurance, Quality control, Marketing & Business Development, Internal and External Audits for Food safety, production planning, Manpower handling etc.
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