I offer industry-specific strategic perspective and high value insights to Foodservice operators and manufacturers, trade associations and the media based on more than 10 years in market research and more than 7 years in the Restaurant and Foodservice industries.
The key topics cover European foodservice markets, key changes in consumer behavior, new concepts development, cross-country analysis and tracking of key product & drinks in out of home markets.
Having worked in Russia, France and US I offer an expertise and knowledge of Foodservice markets on the global basis.
I also support the business' communication through press channels, seminars, conferences and social media whilst r...