Consulting and Training for the continuous improvement of the process of the organizations thru the implementation of International standards as ISO 9001, ISO 14001, ISO 22000 and the GFSI benchmarked schemes (Food Safety and Quality) BRCGS, FSSC 22000, SQF, Global G.A.P. Implementation and training of HACCP, GMPs, Vulnerability Assessment, Validation and Verification, Internal Audits, Root Cause Analysis, Risk Assessment all BRCGS Approved Courses. Lead Trainers of the Preventive Control for Human Food rule, Foreign Supplier Verification Programs rule and the Produce Safety Rule from FSMA /Food Safety Modernization Act.
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