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Approachable Global Trend | Trendystia Food Trend Series

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Trendystia Restaurant Consulting | MRC
Trendystia Restaurant Consulting | MRC

Trendystia MRC is a restaurant consulting firm that helps restaurants increase profits through specialized advisory services. They offer solutions informed by 15 years of food industry experience to deliver $35K-$50K in annual profit per restaurant. Services include food costing, menu analysis, vendor negotiations, pricing strategies, trend identification and social media strategies. Trendystia's approach was developed through both restaurant operations and research to complement existing consulting services.

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Trendystia MRC | Consulting Innovating thinking to help restaurants grow and thrive Solutions born in the Washington, DC market and available nationally
Let Trendystia inspire you Whats the Trendystia advantage? ?A restaurant consultancy that delivers increased profits to clients operating units / restaurants ?Highly specialized advisory and support services that can be complementary to your existing consultants services ?$35K to $50K of incremental annualized profit per restaurant (operating unit) served ?Backed by 15 years food industry experience ?Available nationally C and most solutions can be offered remotelyPhoto by Arthur Rutkowski
Most meaningful food trends and themes C summer 2016 ? Superfoods ? Super sandwiches ? Savory snacks and dairy ? Bowl-centric ? Protein craze ? Approachable global Photo by Carissa Gan
Most meaningful food trends and themes C summer 2016 ?Plant-based center of plate ?Whole grains, seeds ?Fermented foods ?Purples ?Game meats ?Fire on fire / charred Photo by Lukas Budimaier
Most meaningful food trends and themes C Approachable Global Approachable Global: As consumers seek to experiment with bolder flavors and experience world travel through their taste buds, they are increasingly incorporating global flavors in their diets and considering them more approachable. Restaurateurs, packaged-goods companies and foodservice organizations are increasingly experimental with global influence and flavors, creating additional menu items and touch points for this major theme ?Consumers also want sandwiches and portable meals in different formats & carriers beyond sliced bread. Asian noodles continue to be fun and exciting and play well with Bowl-centric trend
Most meaningful food trends and themes C Approachable Global What: spices, pastes, hot sauces, and condiments from afar; international noodles; umami flavor; regional ethnic cuisine; Mediterranean growth and influence; street food and global bites
Most meaningful food trends and themes C Approachable Global Aligns with major consumer behaviors: ? Experimentation with bolder flavors ? Desire for heat / spice ? Global tourism through taste buds ? Desire for global flavors with degree of authenticity ? Seeking out food with a good back story
Most meaningful food trends and themes C Approachable Global Leading examples: turmeric, moringa [Mintel], togarashi [Datassential], harissa, gochujang, ghost peppers,yellow aji, shishito peppers, rendang curry [Mccormick], soba, udon, ramen vermicelli, street tacos, sushirito mashup, piadas, tortas
Most meaningful food trends and themes C Approachable Global WHERE: ?Gochugang: Noodles & Company Korean BBQ meatballs; 677 Prime Kobe Hotrock starter (Albany NY) [Food Genius] ?Harissa: CRAVE Restaurant Bison Burger (Bethesda, MD); Blue Acre Seafood Olive-crusted Alaska Halibut (Seattle) [NRN/Datassentials]; Not Your Average Joes Spicy Tuna Sushi Roll (Gaithersburg, MD)
Most meaningful food trends and themes C Approachable Global WHERE: ?Soba noodles: Atlanta Bread Sesame Soba Salad; Bacari Grill Ahi Tuna with Soba (NJ) [Food Genius] ?Piadas, Tortas [Food Genius]: Charcoal Guidos Chicken Piadina (Waltham, MA); Marianas Breakfast Sandwich with ham, scrambled eggs on torta (Westchester, CA); Foxys Diner Carnitas Torta with avocado, pickled jalapeno (Sunnyside, NY)
How will Trendystia help increase your profitability? Call 301.795.4978 or click over to Trendystia.com today!
How do Trendystias services contrast with other consulting services? ? Consulting methodology and strategy developed dually in restaurant environment and through research ? Services are highly specialized and complementary to what many other consultants offer ? Solutions are based on both foodservice and food retailing knowledge ? Weekly meeting option offered to all clients ? On-premise accommodation for DC-area restaurant owners and execs ? Virtual connectivity through Skype and Hangouts
What does Trendystia offer my restaurant company? Choose from these solutions to increase the profitability of your restaurants: ? Food costing ? Menu analysis and product mix optimization ? Vendor invoice review and negotiations ? Pricing analysis and recommendations ? Competitive analysis ? Food trend application and trend-vetting ? Customer engagement strategy ? Social selling

More Related Content

Approachable Global Trend | Trendystia Food Trend Series

  • 1. Trendystia MRC | Consulting Innovating thinking to help restaurants grow and thrive Solutions born in the Washington, DC market and available nationally
  • 2. Let Trendystia inspire you Whats the Trendystia advantage? ?A restaurant consultancy that delivers increased profits to clients operating units / restaurants ?Highly specialized advisory and support services that can be complementary to your existing consultants services ?$35K to $50K of incremental annualized profit per restaurant (operating unit) served ?Backed by 15 years food industry experience ?Available nationally C and most solutions can be offered remotelyPhoto by Arthur Rutkowski
  • 3. Most meaningful food trends and themes C summer 2016 ? Superfoods ? Super sandwiches ? Savory snacks and dairy ? Bowl-centric ? Protein craze ? Approachable global Photo by Carissa Gan
  • 4. Most meaningful food trends and themes C summer 2016 ?Plant-based center of plate ?Whole grains, seeds ?Fermented foods ?Purples ?Game meats ?Fire on fire / charred Photo by Lukas Budimaier
  • 5. Most meaningful food trends and themes C Approachable Global Approachable Global: As consumers seek to experiment with bolder flavors and experience world travel through their taste buds, they are increasingly incorporating global flavors in their diets and considering them more approachable. Restaurateurs, packaged-goods companies and foodservice organizations are increasingly experimental with global influence and flavors, creating additional menu items and touch points for this major theme ?Consumers also want sandwiches and portable meals in different formats & carriers beyond sliced bread. Asian noodles continue to be fun and exciting and play well with Bowl-centric trend
  • 6. Most meaningful food trends and themes C Approachable Global What: spices, pastes, hot sauces, and condiments from afar; international noodles; umami flavor; regional ethnic cuisine; Mediterranean growth and influence; street food and global bites
  • 7. Most meaningful food trends and themes C Approachable Global Aligns with major consumer behaviors: ? Experimentation with bolder flavors ? Desire for heat / spice ? Global tourism through taste buds ? Desire for global flavors with degree of authenticity ? Seeking out food with a good back story
  • 8. Most meaningful food trends and themes C Approachable Global Leading examples: turmeric, moringa [Mintel], togarashi [Datassential], harissa, gochujang, ghost peppers,yellow aji, shishito peppers, rendang curry [Mccormick], soba, udon, ramen vermicelli, street tacos, sushirito mashup, piadas, tortas
  • 9. Most meaningful food trends and themes C Approachable Global WHERE: ?Gochugang: Noodles & Company Korean BBQ meatballs; 677 Prime Kobe Hotrock starter (Albany NY) [Food Genius] ?Harissa: CRAVE Restaurant Bison Burger (Bethesda, MD); Blue Acre Seafood Olive-crusted Alaska Halibut (Seattle) [NRN/Datassentials]; Not Your Average Joes Spicy Tuna Sushi Roll (Gaithersburg, MD)
  • 10. Most meaningful food trends and themes C Approachable Global WHERE: ?Soba noodles: Atlanta Bread Sesame Soba Salad; Bacari Grill Ahi Tuna with Soba (NJ) [Food Genius] ?Piadas, Tortas [Food Genius]: Charcoal Guidos Chicken Piadina (Waltham, MA); Marianas Breakfast Sandwich with ham, scrambled eggs on torta (Westchester, CA); Foxys Diner Carnitas Torta with avocado, pickled jalapeno (Sunnyside, NY)
  • 11. How will Trendystia help increase your profitability? Call 301.795.4978 or click over to Trendystia.com today!
  • 12. How do Trendystias services contrast with other consulting services? ? Consulting methodology and strategy developed dually in restaurant environment and through research ? Services are highly specialized and complementary to what many other consultants offer ? Solutions are based on both foodservice and food retailing knowledge ? Weekly meeting option offered to all clients ? On-premise accommodation for DC-area restaurant owners and execs ? Virtual connectivity through Skype and Hangouts
  • 13. What does Trendystia offer my restaurant company? Choose from these solutions to increase the profitability of your restaurants: ? Food costing ? Menu analysis and product mix optimization ? Vendor invoice review and negotiations ? Pricing analysis and recommendations ? Competitive analysis ? Food trend application and trend-vetting ? Customer engagement strategy ? Social selling