Resume, McDermett, IUPUI
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Megan McDermett completed a dietetic internship at Indiana University School of Health & Rehabilitation Sciences from August 2015 to June 2016. During her internship, she gained experience in clinical nutrition, foodservice management, and community nutrition. She presented a grand round seminar on preventing cognitive decline and proposed a grant on the MIND diet and gut microbiome/cognition. McDermett earned a Bachelor of Science in Dietetics from the University of Georgia in May 2015 and was an active leader in her sorority. She is a member of the Academy of Nutrition and Dietetics and holds ServSafe certification.
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Lily Darbishire is a recent graduate of Purdue University seeking a career in dietetics. She has extensive clinical, community, and food service experience through her dietetic internship at Missouri State University. This includes rotations in various healthcare, retail, and educational settings where she provided nutrition counseling, developed educational materials, and conducted research. She also has leadership experience in campus organizations and has volunteered for several health-related non-profits.Lauren D. Head Resume
Lauren D. Head ResumeLauren Head
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Lauren D. Head has over 10 years of experience in nutrition, education, and community outreach. She has a Master's in Nutrition and Bachelor's in Life Sciences with a double major in Spanish. Her experience includes providing nutrition counseling and education, managing after school programs, teaching yoga classes, volunteering in pediatric hospitals, and working as a Peace Corps volunteer in Nicaragua implementing food security programs. She is bilingual in English and Spanish and has extensive experience facilitating classes and managing staff.CV August 2016
CV August 2016Meenakshi Mehan
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This CV summarizes the professional experience and qualifications of Prof. Meenakshi Mehan. She has over 30 years of experience in academia as a professor of nutrition, where she teaches and supervises students. She has also worked for organizations like UNICEF and CARE India, applying her expertise in nutrition to improve programs. Her roles have included developing strategies, building partnerships, knowledge management, and advocacy. She is a published researcher who guides graduate students and collaborates across sectors like health, ICDS, and NGOs to address nutrition issues.Resume 1.17.17
Resume 1.17.17Kristin Hecksel
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Kristin Hecksel has over 10 years of experience in nutrition, childcare, farming, and research. She holds a Bachelor's degree in Clinical Nutrition from UC Davis and has worked as a biological technician at the USDA Western Human Nutrition Research Center since 2015. Her roles include developing research protocols, collecting dietary data, preparing meals for studies, and training coworkers. Previously, she volunteered with nutrition programs for low-income families and worked as an organic farmer in Hawaii.Maria Romo CV Oct 2015 with References
Maria Romo CV Oct 2015 with ReferencesMaria Jose Romo-Palafox
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Maria J. Romo-Palafox has a PhD in Nutritional Sciences and is a Registered Dietitian with over 5 years of experience in public health program development, implementation, and evaluation. She has conducted research and taught at the university level. Her research focuses on studying factors that affect health in poverty situations.MKopasz MPH Resume Health Promotion Coordinator
MKopasz MPH Resume Health Promotion CoordinatorMarielle Kopasz, cMPH
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This document is a resume for Marielle E. Kopasz, who has a Master of Public Health degree from Benedictine University and a Bachelor's degree in Psychology from Lewis University. She has over 2 years of experience working for the Kane County Health Department, where she conducts outreach, health education, data analysis, and evaluation activities. She also has experience in wellness promotion from internships at Lewis University and DuPage Medical Group. Her skills include health education, outreach, program planning, data analysis, and quality improvement.Resume 2.2.2016
Resume 2.2.2016Kristin Hecksel
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Kristin Hecksel seeks a position providing nutritional education, counseling, and resources to support optimal client health. She has extensive volunteer experience assisting with nutrition research studies and providing nutrition counseling, education, and interpreting services. Her background also includes experience as a childcare provider, post-partum doula, organic farmer, and barista. She holds a Bachelor's degree in Clinical Nutrition from UC Davis.Resume, McDermett, IUPUI
- 1. Megan H. McDermett 335 W. 9th Street Indianapolis, IN 46202 mhmcdermett@gmail.com 214-986-3315 EDUCATION Indiana University School ofHealth & Rehabilitation Sciences, Indianapolis, IN August 2015-June 2016 Dietetic Internship -- 10 months of supervised practice; 1,264 total hours; 8 graduate level credits; relevant classroom coursework included: Presented formalgrand round seminar on a contemporary nutrition topic (Did We Forget About Nutrition:A look at possible diet strategies to prevent cognitive decline) to promote evidence-based practice Critically investigated a contemporary nutrition topic (The Possible Effects of a 6-month MIND Diet InterventionontheGut Microbiome and Cognition in Older Adults) and prepared a grant proposal University ofGeorgia, Athens,GA May 2015 Bachelor of Science in Family and Consumer Sciences, Dietetics Major Cumulative GPA: 3.12/4.0 Major GPA: 3.35/4.0 Highland Park High School, Dallas,TX May 2011 NUTRITION SKILLS AND EXPERIENCES Clinical Nutrition, 480 Hours (IU Internship) Performed calorie counts, screened patients, and conducted patient interviews at the Roudebush VA Medical Center Implemented Medical Nutrition Therapy based on patient medical history, diagnosis, medications and lab results Selected and calculated enteral and parenteralfeeding regimens for Medical and Surgical intensive care patients Collaborated with interdisciplinary medical team to deliver nutrition information during patient care rounds Completed medical charting on CPRS (Computerized Patient Record System) using the Nutrition Care Process Independently performed patient education on therapeutic diets (low sodium, renal, diabetic, weight loss) Foodservice Management,384 Hours (IU Internship) Proficient in NutriKids software and used to update nutrition information for 500+ ingredients and 200+ recipes at Franklin Township School District Prepared professional communications (e.g., SOPs,employee education materials, new employee training manual) Planned and prepared theme meal for 40+ veterans at the VA Domiciliary in downtown Indianapolis, IN Participated in the training and preparation to start Inpatient Room Service at the Roudebush VA Medical Center Community Nutrition, 352+ Hours (UGA Bachelors Program and IU Internship) Conducted a sanitation inspection of local restaurants with the Marion County Health Department Developed customer service skills while serving 150 patrons in downtown Indianapolis soup kitchen and food pantry Created and presented nutrition education handouts and games for inner-city high school and elementary students Developed nutrition education presentation materials for IUPUI Office of Health and Wellness and the IUPUI Peer Educators to use around campus LEADERSHIP / MANAGEMENT EXPERIENCE President, ChiOmega Sorority (250+ woman chapter at UGA) January 2014-December 2014 Recruitment Chairman, Chi Omega Sorority January 2013-December 2013 Peer Nutrition Educator, UGA Student Health Center July 2014-May 2015 Camp Counselor, Camp Mystic for Girls, Hunt, TX June 2011, June 2012, June 2013 HONORS, ACTIVITIES AND AFFILIATIONS Academy of Nutrition and Dietetics Member August 2014-Present ServSafe Certification from the National Restaurant Association August 2015-Present Hesperia Society Member (highest mark of distinction a UGA sorority woman can receive) March 2015 Trust of the PearlMember (1 of 5 UGA greek women selected each year for outstanding contributions to Panhellenic life) August 2015 UGA Student Dietetics Association Member March 2012-May 2015