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Occupation
Quality Assurance Engineer at Eti
About
- Food regulations
- Pest control activities
- BRC lead auditor
- Internal audits
- Olive fermentation expert
- ISO 9001, ISO 22000, BRC system knowledge and establishment
- Making small programs in excel for production and quality control
- Quality control of semi-fermented and final product
- Quality control of raw material and packaging material
- Following prodution line
- Prodcution planning (If the owner of the company out of the factory)
- Researching new products
- Representing company in the traditional food fairs (AnfaÅŸ,CNR Private label fairs...)
Specialties: Production plannig, production manager, R&D, purchasing of goods, quality control, BRC, fermentation, ISO 9001,...
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