• Consulted new and existing hospitality businesses on operational effectiveness, profitability, employee training, long-term growth, market penetration, and turnaround
• Assisted with concept development, strategic planning, profit maximization, and financial structuring
• Clients included Indian Tribes Corporations, Alaska Native Corporations and hotel & restaurant franchisees
• Completed Brinker International Management Development Program, which focused on both culinary and quality assurance within the Chili’s brand, in addition to training on Aloha POS system and Hot Schedules internet based, employee scheduling system