Have the overall responsibility for overseeing the people, processes and operations of restaurants in area. Drive excellence in day-to-day operations of all company owned restaurants in the market; train, coach, support managers; plan and set goals; focus on in-store problem solving/process improvement; set standards; recognize and motivate Restaurant Managers, Assistant Managers and Restaurant Teams.
- Provide leadership for each manager in the market to ensure customer satisfaction.
- Lead the way by working with each RGM in the market to deliver RCP (Restaurant Controllable Profit) and meet targeted flow-thru in each restaurant in market; utilize available reports (e.g. exception rep...
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