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Greater Denver Area United States

President, Chief Technical Director at Soterian Systems, LLC

Registered SQF Consultant in High Risk Processing and since 2010 and a HACCP Alliance Trainer. A strong background in GFSI audits ranges from small to very large companies, covering all aspects of the food industry. Authored extensive HACCP Programs, Quality and Food Safety Manuals in addition to working with processors at the facility level to integrate the best practices in the industry and to comply with regulatory and customer requirements. Earned a B.S. in Microbiology from the University of Montana in 1996, and has worked in the food industry my entire career. In the last 18 years, I have worked for prestigious companies, such as Schwann's, The Hain Celestial Group and Jamba Ju...