Restaurant and Culinary Registered Dietitian in Dallas, Texas
Industry
Medical / Health Care / Pharmaceuticals
Website
About
As I strive to reshape people's perception of the dining experience, I look forward to empowering and educating consumers they can eat "well" and "healthy" without having to sacrificing flavor. Gone are the days where eating out is designated as "treat." With over 12 years of health professional experience, I thoroughly enjoy learning what consumers needs are, connecting and exceeding expectations. I understand and want to meet consumers' desire for transparency, decreasing restaurant's risk and help brands broaden consumer reach.
In 2015, I interned at Brinker International confirming my passion for translating the lab science and providing Maggiano's and Chili's the nutrient and al...
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
