Guest service, Cost control, Training and Development. Budgets, Rooms management, Task force Pre-opening, Restaurant and lounge management. Operations, Reservations, Sales and Marketing, Branding, Personnel management, Property management.
Just to mention but a few areas that I have had the privilege of running. Hospitality is a passion and as well what it comes with is a challenge. What I believe is though the days are all different the first step I take as a hotelier will determine how my day is going to be and what my team is going to be as such always being ready and make my team ready, always have a smile, always have fun and make as much money as a commitment to success.
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