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Presentations(4)Ìý

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Philippine National Standard of Organic
Philippine National Standard of OrganicPhilippine National Standard of Organic
Philippine National Standard of Organic
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Unit of Competency 4 - Prepare Salads and Dressings
Unit of Competency 4 - Prepare Salads and DressingsUnit of Competency 4 - Prepare Salads and Dressings
Unit of Competency 4 - Prepare Salads and Dressings
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Unit of Competency 12 - Prepare Desserts
Unit of Competency 12 - Prepare DessertsUnit of Competency 12 - Prepare Desserts
Unit of Competency 12 - Prepare Desserts
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Documents(1)Ìý

HISTORY OF BAKING- Bread and Pastry Production NC II
HISTORY OF BAKING- Bread and Pastry Production NC IIHISTORY OF BAKING- Bread and Pastry Production NC II
HISTORY OF BAKING- Bread and Pastry Production NC II
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