Food and Beverage Executive at InterContinental Hotels Group
Industry
Hospitality / Leisure
About
Objective
To learn, grow,develop and lead Food and Beverage Department in luxury hospitality brand, where the focus will be on quality, customer service and fundamentals of our business, thoroughly embedding initiatives and improving operational efficiency.
Profile
A motivated team player experience in leading hospitality brands.
Exceptional leadership skills, customer and business oriented, consistently high performing supervisor, innovative, adaptable and flexible for change by taking initiatives and improving operational efficiency, training and development.
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