Personal Information
Organization / Workplace
Burlington, Vermont Area United States
Occupation
Associate Professor at University of Vermont
About
Omar is a current member of the National Advisory Committee on Microbiological Criteria for Foods, and is a lead instructor of HACCP (Hazard Analysis and Critical Control Points), FSMA (Food Safety Modernization Act) Preventive Control for Human Food, and Sprout Safety Alliance training, and better process control school (acidified foods). Omar is also a Certified HACCP Auditor (American Society for Quality) and has taught food safety, bioinformatics, biostatistics, microbial risk assessment and management, and introductory HACCP classes for close to 20 years.
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