I have a passion for food and animals. After an education in Animal Sciences, and a working carreer in change management my two roads came together. In my work i focus on enabeling change in livestock food production sector. A road towards an in all aspects (economic, environmental and social) more sustainable food system.
The key to succes lies in people. Because when people from different perspectives form new networks, change is inevitable. Bringing together people from inside and outside the livestock production sector is my main route towards sustainabable food production.
In my work at Imagro BV, I work with a broad spectrum of companies, farmers, policymakers and researchers w...