I have a strong knowledge of classic and modern food and service techniques, I am up to date with the current trends.based on using fresh quality and seasonal produce and sourcing quality suppliers.
All levels of daily management of Food and Beverage Operation, dealing with small and large numbers of staff and guests, I am also also well versed in all levels of Admin, Finance and employment law.
Experienced in:
-Restaurants
-Hotels
-Private members clubs
-Contract catering/directors dinning
-Multi site and executive management
Specialties:
- Modern European, Mediterranean, French, Italian,Irannien, Arabic & Indian
- Street food/sharing trends
- Menu analysis and development
- Strong c...
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