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Supermarket Systems Training and Refrigeration Seminar

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Parker Hannifin Corporation
Parker Hannifin Corporation

Focused on : Product Operation and Application, Servicing Systems, Tear Down Analysis, Refrigerant Retrofits and Rebuilding Valves, Interactive Troubleshooting Examples, CO2 Applications and Components Overview

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Wednesday, November 18 LONG ISLAND, NY Holiday Inn Plainview 215 Sunnyside Blvd. Plainview, NY 11803 516.349.7400 Wednesday, December 2 HOUSTON, TX Holiday Inn Houston-Intercontinental Airport 15222 John F. Kennedy Blvd. Houston, TX 77032 281.449.2311 Wednesday, January 13 NEW ORLEANS, LA Doubletree Suites 2150 Veterans Memorial Blvd. Kenner, LA 70062 504.467.3111 Wednesday, January 27 PORTLAND, OR Sheraton Portland Airport Hotel 8235 NE Airport Way Portland, OR 97220 503.281.2500 Thursday, January 28 SEATTLE, WA Sheraton Bellevue Hotel 100 112th Ave. NE Bellevue, WA 98004 425.455.3330 Wednesday, February 17 PHILADELPHIA, PA Doubtree Suites-Philadelphia West 9461 Roosevelt Blvd. Philadelphia, PA 19114 215.671.9600 Tuesday, March 8 FT. LAUDERDALE, FL Hilton Garden Inn Ft. Lauderdale Airport-Cruise Port 180 SW 18th Ave. Dania, FL 33004 954.924.9204 ? Product Operation and Application ? Servicing Systems ? Tear Down Analysis ? Refrigerant Retrofits and Rebuilding Valves ? Interactive Troubleshooting Examples ? CO2 Applications and Components Overview DATES:FOCUS: HOW TO REGISTER: Complete the attached registration form or register online. The attached registration form can be sent by mail or email. For more informa- tion, please call the Food Retail Group at (636) 239-1111. Coffee and pastries will be served in the morn- ing. The program officially begins at 8 a.m. and formally ends at 4 p.m., with one additional hour set aside from 4 - 5 p.m. for one-on-one discussion of individual problems and solutions. The cost of the program is $100 per person and includes all seminar materials, morning and afternoon refreshments, and lunch. Registration fees will be refunded if cancella- tions are received one week prior to the semi- nar date. Keep this portion for your records. Supermarket System Training
Registration Form ¨C SUPERMARKET SYSTEM TRAINING CHECK SEMINAR YOU PLAN TO ATTEND NAME/COMPANY INFORMATION (PLEASE PRINT) METHOD OF PAYMENT IMPORTANT INFORMATION ADDITIONAL ATTENDEES Complete this registration form and mail, email or fax it along with payment to: Sporlan Division, Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090 Email: svdsupermkt@parker.com ?? November 18 ¨C Long Island, NY ?? December 2 ¨C Houston, TX ?? January 13 ¨C New Orleans, LA ?? January 27 ¨C Portland, OR ?? January 28 ¨C Seattle, WA ?? February 17 ¨C Philadelphia, PA ?? March 8 ¨C Ft. Lauderdale, FL Name:_______________________________ Company:______________________________ Company Address:___________________________________________________________ City:________________________________ State:________ Zip Code:_________________ Phone:_______________________________ Fax:__________________________________ Email: (Confirmation sent via email ONLY)________________________________________________ ? Charge: ? Visa ? MasterCard ? AMEX Exp. Date ___________ Credit Card Number: ____________________________________________ CID:__________ Name (as it appears on credit card):___________________________________________________ Billing Address:_____________________________________________________________ City:________________________________ State:________ Zip Code:_________________ Signature: ___________________________________________ Date: _________________ ? Check Enclosed Make checks payable to: Sporlan Division - Parker Hannifin Corporation Mail to: Sporlan Division - Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090 Check Number:_________________________ Total Check/Charge Amount:________________ Registration fees will be refunded if cancellations are received one week prior to seminar date. 1. _________________________________ 2._________________________________ 3._________________________________ 4._________________________________ Registration: The cost of the program is $100 per person and includes all seminar materials, morning and afternoon refreshments and lunch. Questions: Please call the Food Retail Group at (636) 239-1111.
?Copyright 2015 by Parker Hannifin Corporation, Washington, Mo. APPROVED
SYSTEM TRAINING BACK BETTER than EVER It¡¯s 2015 & 2016 supermarket &

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Supermarket Systems Training and Refrigeration Seminar

  • 1. Wednesday, November 18 LONG ISLAND, NY Holiday Inn Plainview 215 Sunnyside Blvd. Plainview, NY 11803 516.349.7400 Wednesday, December 2 HOUSTON, TX Holiday Inn Houston-Intercontinental Airport 15222 John F. Kennedy Blvd. Houston, TX 77032 281.449.2311 Wednesday, January 13 NEW ORLEANS, LA Doubletree Suites 2150 Veterans Memorial Blvd. Kenner, LA 70062 504.467.3111 Wednesday, January 27 PORTLAND, OR Sheraton Portland Airport Hotel 8235 NE Airport Way Portland, OR 97220 503.281.2500 Thursday, January 28 SEATTLE, WA Sheraton Bellevue Hotel 100 112th Ave. NE Bellevue, WA 98004 425.455.3330 Wednesday, February 17 PHILADELPHIA, PA Doubtree Suites-Philadelphia West 9461 Roosevelt Blvd. Philadelphia, PA 19114 215.671.9600 Tuesday, March 8 FT. LAUDERDALE, FL Hilton Garden Inn Ft. Lauderdale Airport-Cruise Port 180 SW 18th Ave. Dania, FL 33004 954.924.9204 ? Product Operation and Application ? Servicing Systems ? Tear Down Analysis ? Refrigerant Retrofits and Rebuilding Valves ? Interactive Troubleshooting Examples ? CO2 Applications and Components Overview DATES:FOCUS: HOW TO REGISTER: Complete the attached registration form or register online. The attached registration form can be sent by mail or email. For more informa- tion, please call the Food Retail Group at (636) 239-1111. Coffee and pastries will be served in the morn- ing. The program officially begins at 8 a.m. and formally ends at 4 p.m., with one additional hour set aside from 4 - 5 p.m. for one-on-one discussion of individual problems and solutions. The cost of the program is $100 per person and includes all seminar materials, morning and afternoon refreshments, and lunch. Registration fees will be refunded if cancella- tions are received one week prior to the semi- nar date. Keep this portion for your records. Supermarket System Training
  • 2. Registration Form ¨C SUPERMARKET SYSTEM TRAINING CHECK SEMINAR YOU PLAN TO ATTEND NAME/COMPANY INFORMATION (PLEASE PRINT) METHOD OF PAYMENT IMPORTANT INFORMATION ADDITIONAL ATTENDEES Complete this registration form and mail, email or fax it along with payment to: Sporlan Division, Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090 Email: svdsupermkt@parker.com ?? November 18 ¨C Long Island, NY ?? December 2 ¨C Houston, TX ?? January 13 ¨C New Orleans, LA ?? January 27 ¨C Portland, OR ?? January 28 ¨C Seattle, WA ?? February 17 ¨C Philadelphia, PA ?? March 8 ¨C Ft. Lauderdale, FL Name:_______________________________ Company:______________________________ Company Address:___________________________________________________________ City:________________________________ State:________ Zip Code:_________________ Phone:_______________________________ Fax:__________________________________ Email: (Confirmation sent via email ONLY)________________________________________________ ? Charge: ? Visa ? MasterCard ? AMEX Exp. Date ___________ Credit Card Number: ____________________________________________ CID:__________ Name (as it appears on credit card):___________________________________________________ Billing Address:_____________________________________________________________ City:________________________________ State:________ Zip Code:_________________ Signature: ___________________________________________ Date: _________________ ? Check Enclosed Make checks payable to: Sporlan Division - Parker Hannifin Corporation Mail to: Sporlan Division - Parker Hannifin Corporation, Supermarket System Training, 206 Lange Dr., Washington, MO 63090 Check Number:_________________________ Total Check/Charge Amount:________________ Registration fees will be refunded if cancellations are received one week prior to seminar date. 1. _________________________________ 2._________________________________ 3._________________________________ 4._________________________________ Registration: The cost of the program is $100 per person and includes all seminar materials, morning and afternoon refreshments and lunch. Questions: Please call the Food Retail Group at (636) 239-1111.
  • 3. ?Copyright 2015 by Parker Hannifin Corporation, Washington, Mo. APPROVED