鈥� Principal scientist involved in food and beverage research, analysis, and regulatory compliance in regards to microorganisms, toxins, and allergens. Activities tied to ensuring product safety and quality.
鈥� Aptitude for translating scientific principles and data into real-world opportunities. Effective vertical and horizontal communication of complex scientific results and critical concepts.
鈥� Innovative mind-set for translating scientific knowledge into intellectual property and competitive advantage.
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