BAR OPENING & CLOSING CHECKLIST.docx
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The document provides opening and closing checklists for a bar with duties assigned each day of the week. The opening checklist includes over 20 tasks such as collecting bar keys, setting up glassware and equipment, stocking beverages and supplies, and preparing garnishes. The closing checklist similarly includes tasks like wiping down surfaces, cleaning glassware and equipment, restocking refrigerators, taking out trash, securing cash, and locking up for the night.
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BAR OPENING & CLOSING CHECKLIST.docx
- 1. BAR OPENING CHECKLIST DUTIES: SUN. MON. TUES. WED. THUR. FRI. SAT. Collect the bar keys Make sure chairs are set accordingly Take clean glassware from dishwasher & set out Clean glassware & alcohol bottles (no visible dust) Set up bar tools & equipment Stock all bottled beverages Stock service wells (straws,napkins,rim salter, stirrer sticks ) Set out damp bar towels Clean and sanitize ice scoops Wipe the bar counter and set up the ashtrays Fill all ice bins & Set out floor mats Clean & setup the coffee machine Cut fresh fruit & prepare garnishes & skewers Mix new juices & label/date (follow FIFO) Refill condiments & set out Put bar tools in sanitizer bucket Clean beer taps with sanitizer Engage keg couplers Check bottle & keg levels (if empty, change) Check all inventory back-ups Make sure all menus (food and beverage.) Is placed on the counter Check the 86,85 items Count the cash float and assign cash drawers Turn on the music and TVs Turn on the lights BARTENDER MANAGER
- 2. BAR CLOSING CHECKLIST DUTIES: SUN. MON. TUES. WED. THUR. FRI. SAT. Wipe down counters and chairs with sanitizer Place chairs upside down on tables Clean floor mats & put away Place glassware, tools, ashtrays, etc. in dishwasher & run Restock all the fridges(FIFO) and do your requisition orders Drain all sinks & wipe down Clean soda nozzles & replace Cover & store fresh juices, mixes, garnishes, etc. in cooler Wipe down all liquor bottles & check pour spouts are clean Run hot water through beer drain & wipe down Put beer caps back on taps Disengage keg couplers Empty & clean the coffee machine Take out trash and mop the floors Count your cash float and make a money drop Turn off music & TVs Turn off the lights and lock up Drop the bar keys BARTENDER MANAGER