I am an experienced Health, Safety & Environmental professional in the food production industry, and qualified Health, Safety & Environmental Manager, with excellent skills in people management and safety and environment systems. I’m a great problem solver.
Excellent working knowledge of Health, Safety & Environment of a large organisation which incorporates 2 production sites with over 600 employees.
I Strive to influence a positive safety culture that progresses from a reactive to an interdependent culture using the principles of the Bradley Curve, which shows the progressive maturity of a safety culture.
Reactive: In this phase, safety is led by natural instincts, changes often are ...