To become a good team player with abilities to get on with the people at all level and To contribute my restaurant management & training skills to an organization that is progressive in offering a personalized service within a challenging environment.
Over18 years of experience in the Hospitality Industry with expertise in all aspects of restaurant management & Training skills. Roles and responsibilities handled include Inventory, Planning, Cost analysis, Training, Quality management, Customer service, Catering, Guest services, Client relations, Staffing and opening the restaurants.
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