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Time table 30.8.10 excel format

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Profkunal

The document contains a weekly schedule for students in a hospitality program. It lists the subjects and instructors for each time slot on Monday, Tuesday, Wednesday and Thursday. Some of the subjects included are food production, hotel engineering, human resources, and French cuisine. The document also includes instructor initials mapped to their full names at the bottom.

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9:00-10:00 10:05-11:05 11:25-12:25 Lunch 1:35-2:35 1st FOOD PRD.(RR) H.K (vp) F& B SERVICE (V.P) HOTEL ENGG. (T.S ) 3rd FOOD PRD. (ABK)F& B SERV (AJS) COMP(GS)PHCL H.K (MhK) MON 7th HRM(AMT) RESORT MGMT(JK) SE(AJS)H.K. F&B DESSERTAION 1st PR. F.P(RR)-A / PR. SERVICE ( V.P ) -B HOTEL ENGG.(T.S) 3rd FOOD PRD.(ABK) PR. HK-A (MHK)/ PR. F.O- B F&B CONT(JK) lib TUE 7th HRM(AMT) LIB F.P(ABK)/FO PR. 1st PR. F.P (RR) -B/ PR. SERVICE ( V.P ) -A ACTIVITY 3rd PR. HK (MK) / F.O(S.M.) FSC(SJ) ACTIVITY WED 7th PR. F.P (ABK ) 1st PRACT BAKE/HK/FO FSC(SJ) H.K(vp) 3rd PR. F.P- A(A.K)/ (ABK) F& B - B (AJS) French(sm) THU 7th RESORT M. (JW) OC.B SAFETY SEC (V.P) PR. BAKERY /F.O 1st FSN (S.J.) PR. BAKE/HK/FO COMM.(DLR) 3rd PR. F.P- B(ABK)/ (ABK) F& B - A/ (AJS) H.K (MhK) FRI 7th FRENCH (J.W) .C.B(AMT) SAFETY SEC (V.P) FACILITY PLANNING (K.M.) 1st FOOD PRD.(RR) PRACT BAKE/HK (MK)/FO SAT 3rd f&B (AJS) FSC(SJ) COMP(GS)MTCL2
2:40-3:40 3:40-4:40 TS TAHIR SIR (K.M ACCOUNTS.) .O (S.M.) F K.M. KUNAL FRONT OFF (SM) ACCOUNTS (K.M.) ABk ABINASH FRENCH (JW) Ajit AJS F.O(S.M.) COMP. MK(PHCL) MHK MAHESH (JK) lib ACCOUNTS (K.M.) SM SHANTI PR. F& B SERVICE /H.K RR RISHI RAJ JK JACWINDE F&B SERV(vp) ACCOUNTS (K.M.) R Lib. F&B CONT(JK) VP VIKASH GS GURSHARA F.P/FO N COMP(MK) COMM.(DLR) MK MANINDER LIB GSCOMPUTER MTCL1 ATJ AMITEJ Y /F.O F&B SER/H.K SJ SALONI COMP(MK)MTCL F.O (S.M.) PLANNING (K.M.)
Time table 30.8.10 excel format

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Time table 30.8.10 excel format

  • 1. 9:00-10:00 10:05-11:05 11:25-12:25 Lunch 1:35-2:35 1st FOOD PRD.(RR) H.K (vp) F& B SERVICE (V.P) HOTEL ENGG. (T.S ) 3rd FOOD PRD. (ABK)F& B SERV (AJS) COMP(GS)PHCL H.K (MhK) MON 7th HRM(AMT) RESORT MGMT(JK) SE(AJS)H.K. F&B DESSERTAION 1st PR. F.P(RR)-A / PR. SERVICE ( V.P ) -B HOTEL ENGG.(T.S) 3rd FOOD PRD.(ABK) PR. HK-A (MHK)/ PR. F.O- B F&B CONT(JK) lib TUE 7th HRM(AMT) LIB F.P(ABK)/FO PR. 1st PR. F.P (RR) -B/ PR. SERVICE ( V.P ) -A ACTIVITY 3rd PR. HK (MK) / F.O(S.M.) FSC(SJ) ACTIVITY WED 7th PR. F.P (ABK ) 1st PRACT BAKE/HK/FO FSC(SJ) H.K(vp) 3rd PR. F.P- A(A.K)/ (ABK) F& B - B (AJS) French(sm) THU 7th RESORT M. (JW) OC.B SAFETY SEC (V.P) PR. BAKERY /F.O 1st FSN (S.J.) PR. BAKE/HK/FO COMM.(DLR) 3rd PR. F.P- B(ABK)/ (ABK) F& B - A/ (AJS) H.K (MhK) FRI 7th FRENCH (J.W) .C.B(AMT) SAFETY SEC (V.P) FACILITY PLANNING (K.M.) 1st FOOD PRD.(RR) PRACT BAKE/HK (MK)/FO SAT 3rd f&B (AJS) FSC(SJ) COMP(GS)MTCL2
  • 2. 2:40-3:40 3:40-4:40 TS TAHIR SIR (K.M ACCOUNTS.) .O (S.M.) F K.M. KUNAL FRONT OFF (SM) ACCOUNTS (K.M.) ABk ABINASH FRENCH (JW) Ajit AJS F.O(S.M.) COMP. MK(PHCL) MHK MAHESH (JK) lib ACCOUNTS (K.M.) SM SHANTI PR. F& B SERVICE /H.K RR RISHI RAJ JK JACWINDE F&B SERV(vp) ACCOUNTS (K.M.) R Lib. F&B CONT(JK) VP VIKASH GS GURSHARA F.P/FO N COMP(MK) COMM.(DLR) MK MANINDER LIB GSCOMPUTER MTCL1 ATJ AMITEJ Y /F.O F&B SER/H.K SJ SALONI COMP(MK)MTCL F.O (S.M.) PLANNING (K.M.)