My objective is to secure a promising assistant/associate professor position in food science/nutrition in a prestigious university that offers both a challenge and a good opportunity for growth.
I am experienced in food science, nutrition and dietetics' teaching and scientific research with over ten years of expertise at Alexandria University (Egypt), University of Manitoba (Canada), University of Dammam (Saudi Arabia) and Dalhousie University (Canada)
I am a proactive and creative food and nutrition researcher with extensive experience in dealing with the most recent instruments in the field including liquid and gas chromatography, supercritical fluid extraction, spectrophotometric tec...
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