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NCR - National Capital Region, Philippines Philippines

Chief Operating Officer; Restaurant Operations and Management Professional; Food Service / F&B Consultant and Advisor

Hospitality / Leisure

Executive experienced in P&L, general and operations management, new restaurant opening, strategic planning, new brand conceptualization, customer service, sales and marketing, human resources training and development, supply chain and property/facilities management. Proactive and results-oriented leader with track record in achieving sales and profit objectives by developing high performing and productive teams. Excellent strategist adept at problem-solving and analysis, with the ability to manage multiple functions simultaneously. Strong listening, communication and interpersonal skills. Keen understanding of customer needs and optimal work environment. Twenty-eight years of actual w...