Full of will Food Engineer, experienced in Focus Improvement, Technical and Production, Quality assurance and with a considerable history of working in the food industry. Skilled in Chocolate, Failure Mode and Effects Analysis (FMEA), Food Safety, Production costs and expenses, with a Green Belt certification and Black Belt on going. Able to Speak fluently 3 languages (Portuguese, English and German), good knowledge of Spanish and investing on French. No chore is never left behind, but always solved. The ability to understand, handle and solve problems is a characteristic and positive point.
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