research support of Chemistry Department - University of Rome "La Sapienza"
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Researcher with excellent knowledge of NMR Spectroscopy and its many applications.
Specialized in the food characterization (agro-food, dairy, meat, etc.) and their transformations (maturation, aging, post-harvest ripening, etc.).
Good experience in the study of hydrogels and their interaction with water, and porous media (stone, wood, etc.).
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