Managing Director at Cousin Food & Services LLP, Pune
About
1. Management, monitoring and planning of viticulture- table and wine grapes .
2. Lab technicalities related to wine making, brewery.
3.indexing and evaluating crop disesease and pest.
4.Preparation of MIS
5.planning and implementation of the project.
6.Execute the plans of strategic outreach programs for farmers and channel partners.
7. Plan and co-orinate of various events in enrollment and subscription such as farmers meetings, interviews, propaganda etc.
8. Fiscal management.
9.Monitoring and evaluation.
10. Specialized with Grapes, Banana, Mango.
11. Landscaping management and planning with respect to soft scape.
12. Nursery management and planning according to requirement.
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