Rich experience in the Hospitality industry with a wide range of roles and functions including Food & Beverage Management, Operations, Business Development Activities, Revenue Management, Operations Management etc.
A qualified Hotel Management professional with qualitative experience in the Hospitality industry, well versed with all operations and functions of Hotel and Restaurant Management.
Food & Beverage concepts, planning and set-up of hotels and restaurants.
鈥� Menu development with an expansive repertoire of recipes.
鈥� Cost management & menu engineering
鈥� Training -- classroom and on the job skills.
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