After working with corporate and development organizations, now I am working for an Indian restaurant as a manager-cum-cook. It is a bit challenging and interesting to put myself into a complete different mould. The journey as a VSO volunteer brought a lot of positive changes in me.
Specialties: Hospitality and Catering, Agribusiness, International Business, Micro-finance, Value Chain Analysis, Micro-enterprise Development, International Quality Standards, Networking and Collaboration.
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