Effectively established and implemented Food Safety Management System according to ISO 22000 Standard
鈥� Managing Good Manufacturing Practice (GMP) compliance.
鈥� Establishing the system for ISO 22000 Food Safety Management System (FSMS).
鈥� Establishing departmental procedures and work instructions according to FSMS.
鈥� Developing departmental objectives (Quality Objectives) with continual improvement programs.
鈥� Respond to customer complaints, analysis and reporting to concern personnel and higher management.
鈥� Establishing the system for enhancement of customers鈥� satisfaction.
鈥� Controlling of quality system documentation, record & all standards / specifications.
鈥� Manag...
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