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San Francisco Bay Area United States

Executive Chef at Nordstrom

For over 25 years, Chef Robert Dorsey III has set the pulse in the Bay Area’s culinary scene. Growing up in his grandmother's West Berkeley kitchen he was introduced to her lush garden, and a love affair with creating meals starring locally grown produce began. Continuing his tryst with food, as a young man Chef Dorsey III took on an apprenticeship at Berkeley’s Restaurant Metropole, and his career as a chef and restaurateur was sealed. Chef Dorsey III gathered a wealth of experience working under many influential chefs in the Bay Area, eventually opening his own restaurants showcasing his innovative cuisine in farm-to-table meals. Inspiration for what to cook next always has a home