Integrating the kitchen and housekeeping departments is important for hospitals to provide hygienic environments and nutritious food tailored to patient needs. The PARAS system helps improve these departments by integrating modules for kitchen management, patient diets, and housekeeping/laundry tasks. It collects patient diet information and identifies resource requirements to fulfill orders. Based on patient orders, PARAS can analyze needs and properly manage the kitchen with less manual oversight. This creates a more infection-free and hygienic atmosphere across the hospital.
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Kitchenand other department
1. Importance of integrating kitchen and other housekeeping departments
If a role of housekeeping departments is to create a peaceful,infection free environment, then the role
of kitchen in hospitals play a vital role in delivering hygienic, nutritious food catering to the patients
various problems. While it becomes extremely mandatory for hospitals to manage and maintain these
departments, hospital IT solutions are now taking giant strides to organize and maintain the activities in
these departments.
PARAS playing a big part in the rise of better health, has taken initiatives to improve the kitchen, linen
and other house-keeping departments by integrating them. The diet and kitchen module offered under
PARAS provides assistance in a better and efficient manner to manage in-patients diet and hospital’s
kitchen. It has advanced facility to collect information regarding various diet routines of patients and
identifies the resources required to satisfy the order. Depending upon the patient’s order, PARAS can
manage kitchen properly by analyzing its patient’s needs. Besides, this integrated module maintains
house-keeping related tasks and hospital’s laundry creating a infection free,pleasant hygienic
atmosphere with less manual monitoring and supervision.