RDQ AP Senior Scientist 2 at Mondel膿z International
Industry
Manufacturing
About
I have 20 years experience in Baking & Snacking world in RDQ and manufacturing.
Diplomed from the National French Milling School, I have been trained under several renowned International Master baker like Raymond Calvel.
I worked for the major European & Oceania FMGC like Goodman Fielder( Australia), Panavi (Vandemoortel Group), Harry鈥檚( Barilla group), Lu ( Danone Group), Yarrows The bakers ( New Zealand), in Production and Research & Development.
R&D experience from analytical chemistry and statistical data analysis, wheat and cereal research, bakery products, new product development methodology.
My services have helped many of the world鈥檚 best-known bakeries in developing new pro
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