Business Savvy Professional reflecting year-on-year success in achieving revenue and business growth objectives in start up as well as large, established organizations in Hospitality Industry (Restaurants), Franchise relationship management , strategic planning, start-up/turn around management , P & L accountability , Training and people development , customer satisfaction , streamlining workflow of Kitchen, increasing revenues by controlling cost
Currently managing annual turnover of more than 10 Cr. with a team size of more than 40 Team member and mangers at various level , complete responsibility of P & L , sales , world class operations , enhancing customer experience , building pe...
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