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Admission Brochure IHM Raipur 2022-23

3 years ago • 357 Views

Handbook of BBA in Culinary Arts Syllabus .pdf

3 years ago • 814 Views

Culinary product of india notes

5 years ago • 2402 Views

TYPES OF TANDOOR

7 years ago • 3594 Views

CARVING

7 years ago • 898 Views

TYPES OF FISH

7 years ago • 4141 Views

SAUCE

7 years ago • 846 Views

INDIAN GRAVY

7 years ago • 3019 Views

MICRO NUTRIENT

7 years ago • 239 Views

HACCPF

7 years ago • 287 Views

ELEMENT OF COST

7 years ago • 432 Views

TYPES OF MENU

7 years ago • 1811 Views

KITCHEN HYGIENE AND SANOTATION

7 years ago • 1166 Views

TYPES OF HERBS

7 years ago • 521 Views

TYPES OF SPICE

7 years ago • 798 Views

bread

7 years ago • 264 Views

Cheese and type

7 years ago • 324 Views

types of pastry

7 years ago • 3696 Views