I am a Food Technologist with an MBA and have been dealing with food industries for more than 20 years in many strategic positions. I am passionate about developing a strategic business platform for small and medium scale food business as I am also a guest lecture in Magisterial program in IPB - Bogor - Indonesia.
Currently I am doing a consultant jobs for SME in food business and running an IT and Food-related publications.
As one of the founder of Food Review Indonesia, the best home grown magazine for food Industry so far, we intensively working together with almost all food associations and world wide event organizers in almost all food related events in the country.