Key Opinion Leader
- Introduce Umami concept and its physiological
benefits to KOL
- Educate KOL with facts and correct information
about MSG in order to improve their perception and
avoid from spreading the negative news to public
- Strengthen KOL networking through collaborations
- Introduce Umami concept and its applications to
future chefs
- Enhance culinary student's understanding on
AJI-NO-MOTO庐 and AJINOMOTO庐 products
applications in order to support business growth
in long run
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